Level 3 Traineeship in Regenerative Land-Based Systems: Agroecological Food & Farming 2025

Offered by: The Real Food Garden, in partnership with the Apricot Centre

Are you passionate about sustainable farming, ecological restoration, and building a career in agroecology? The Real Food Garden, in collaboration with the Apricot Centre, is thrilled to offer the Level 3 Traineeship in Regenerative Land-Based Systems: Agroecological Food & Farming. This hands-on, immersive traineeship is designed for those dedicated to learning the principles and practices that underpin regenerative and sustainable farming.

About the Real Food Garden

The Real Food Garden is an established agroecological food producer with a market garden, veg box scheme, farm shop, livestock and conservation grazing. We grow a full range of vegetables over a long season both outside and undercover. At our heart is a no-dig market garden and we also grow at field scale. We integrate pigs, chickens and sheep in our holistic system as well as an orchard and woodland. Although we are not certified we work organically and focus on biodiversity & soil care in all our activities

Alongside our own 10 acre site we work with local landowners to do conservation grazing with our cattle, sheep and pigs. The organisation is owned and run by partners Amelia Lake and Chloe Bines, who live on site. We are passionate about nurturing people & place, sharing our experience and beautiful farm with others to promote change.

About the Program

This Level 3 Traineeship in Agroecological Food & Farming provides a unique blend of academic learning and practical field experience in regenerative agriculture. Throughout the course, trainees will explore how ecological principles can transform farming into a sustainable, community-centred, and environmentally responsible practice.

Key Focus Areas

• Soil Health and Regeneration: Understand the science behind soil regeneration, including practices for building soil fertility, carbon sequestration, and organic matter enhancement.
• Agroecological Principles: Study the ecological aspects of agriculture, emphasizing biodiversity, resilience, and minimal environmental impact.
• Water Management: Learn water-saving techniques and water catchment design to promote sustainable resource use.
• Crop Diversity and Rotation: Discover crop planning strategies, the benefits of polycultures, and how to implement rotation systems for better crop health and yield.
• Biodiversity and Ecosystem Health: Learn how to foster a diverse farm ecosystem that supports beneficial insects, birds, and pollinators.
• Economics and Marketing in Regenerative Agriculture: Gain insights into how to sustain a viable farm business, with a focus on community-supported agriculture, local markets, and sustainable business models.

Program Structure

This intensive traineeship is divided into both theoretical modules and practical fieldwork at the Real Food Garden, where trainees will work alongside experienced mentors in regenerative agriculture. Each module is designed to equip participants with the skills and knowledge they need to manage land-based systems sustainably.

Program Duration and Location

• Duration: This traineeship is a year-long program running from January 2025 to December 2025
• Location: The Real Food Garden & the Apricot Centre, with possible site visits to other local regenerative farms.
• Commitment: 5 days per week – 4 days on placement farm & 1 day learning at the Apricot Centre

More information on the course can be found here: www.apricotcentre.co.uk/level-3-traineeship

Why Apply?

This traineeship offers a comprehensive learning experience in one of the most promising areas of sustainable land management. Trainees will gain:

• Practical Experience: Work directly in a farm environment, applying regenerative principles under the guidance of expert practitioners.
• Certification: Earn a recognized Level 3 qualification in Regenerative Land-Based Systems, enhancing employability and credibility in the agroecological field.
• Mentorship: Learn from experienced professionals from both the Apricot Centre and the Real Food Garden, gaining valuable insights and personalized support.
• Career Pathways: Graduates are well-prepared for various careers, including roles in sustainable agriculture, community farming, food system management, land stewardship, and environmental education.

Ideal Candidates

This traineeship is ideal for individuals who:

• Are committed to pursuing a career in regenerative agriculture, agroecology, or sustainable land management.
• Have a foundational understanding or interest in organic farming, sustainability, or ecological restoration.
• Are motivated, eager to learn, and able to commit to the full duration of the program.

How to Apply

While the Apricot Centre website may show applications as closed, we have secured exclusive places for applicants through the Real Food Garden.

Application Process:

1. Submit a CV & Cover letter: Briefly outline your motivation for joining the program, any relevant experience, and your career goals. DEADLINE: We will be taking applications on a rolling basis with a final deadline of 29/11/24
2. Interview Stage: Selected candidates will be invited for an informal interview to discuss their suitability for the traineeship.

Please send your CV and cover letter to Amelia Lake at amelia@realfoodgarden.co.uk or call 07725857637 to discuss further.