This is pretty new to us but we tried it at the Courtyard Deli and Kitchen in Falmouth and loved it. So we looked up some recipes, adjusted them and […]
It’s the leek’s time to shine! Well actually they have quite a lot of time in the spotlight. They are a very valuable veg in these climes, when little else […]
Because we love food that looks as good as it tastes we’ve grown the Chioggia and golden beetroot alongside the more familiar red beetroot. We think the golden is sweeter, […]
Courgettes really are a modern vegetable. Like most other veg now favoured in western diets they originate from Central/South America. Courgettes were bred and enjoyed for thousands of years by […]
For nearly five months now we’ve been nurturing our tomatoes to get to this point; a kaleidoscope crop of cancer fighting, sweet, succulent fruits that can be used in almost […]
It’s about time we let you in on some secrets. Chard secrets. This veg has been rocking our world for quite some time and it is so versatile. So we […]
So you’ve probably grated them, roasted them, perhaps pickled them but have you made burgers from your beetroot? When we discovered this recipe we made it in big batches and […]